Chinese Food
Roasted pigeon
(101150 views)
It's always stewed soup. It's very delicious. But I think of the idle oven and the unused fork I bought. I want to have a try. I'm in a good mood today. I'll show my hand in silence. Hehe.
Cooking ingredients
Cooking Steps
Step1:Marinate pigeons for one night and wrap them in tin paper. Heat up and down the oven for 200 ℃ and 30 minute
Step2:Surplus soup is reserved. Tin paper can be reused. Put it on the baking tra
Step3:Top for
Step4:Pigeon skin with blending oi
Step5:Daub the soup reserved during the first baking. Sprinkle some seasoning. According to personal preference, such as chili powder, black pepper, cumin, etc
Step6:Heat up and down. 200 degrees. Brush the sauce and oil every 3 minutes
Step7:Finished product. I like pizza. I can also sprinkle some cumin. Open food. Really delicious. One word. Fragranc
Cooking tips:Must be about 28 days pigeon. 350 grams or less. Too large breast meat will always cook delicious skills.
