Chinese Food
Cordyceps flower pigeon soup -- new Chinese steamer S228 recipe of boss electric appliance
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Among all kinds of Nourishing Soup for birds, pigeon soup is the best. In our country, there has been a saying that one pigeon is better than nine chickens. In modern medicine, pigeon meat is believed to strengthen the body, invigorate the kidney, invigorate the vitality, strengthen the brain and invigorate the mind, improve memory, reduce blood pressure, adjust the blood sugar of the human body, and have the effect of beautifying the face, making the skin white and tender, and prolonging life. The nourishing soup in midsummer is more suitable for adding some food materials which can dispel dampness and reduce fire and strengthen spleen. Cordyceps flower is rich in nutrition. It can regulate human immunity, anti-aging and anti fatigue. It can also reduce blood fat and relieve hypertension. In addition, it can add Job's tears which can remove moisture and straw mushroom which can strengthen the spleen and stomach. It can play an excellent nourishing effect. A pot of good soup. I choose the boss's Chinese steamer S228. The soup is not afraid to pounce on the pot, the constant temperature is slow to stew, and the precise temperature control soup is not reduced. The first time I make soup, I don't need to watch at any time. I only enjoy a bowl of thick fragrant good soup when I wait. This product has been sold in the national store of boss electric appliances. There are two free
Cooking ingredients
Cooking Steps
Step1:Wash the pigeon and blanch for 2 minutes. Remove the foam.
Step2:Choose fresh Cordyceps flowers. Wash and drain the water. Soak a small amount of wolfberry for standby.
Step3:Pour two washed chives and pigeons into the stew. Put in warm water with no ingredients. Pour in job's tears and straw mushroom.
Step4:Boss steamer S228 selects fast steaming and slow stewing mode. The temperature is set at 45 minutes. Easy touch screen design and rolling time selection make soup making more convenient and convenient. As we all know, the ceramic pot is the most suitable for soup making. After choosing the boss's Chinese steamer S228, I was surprised to find that they also have a matching double-layer customized hollow ceramic stew pot, which is just suitable for the function of quick steaming and slow stewing. The bottom heating can gather steam. 360 degree surround heating. All-round heating can improve the cooking efficiency. It can also well lock the flavor and nutrition of the soup.
Step5:It's a large volume size of 40 liters. Even such a large stew pot, it's rich to put it in. In addition to soup, there are more recipes to store. Choose recipes and time control so that you don't worry about it any more. Make it a success.
Step6:With the hollow ceramic stew pot and steam stew, the quality of the soup can be guaranteed, and the clear soup can be boiled to the bottom. After using the boss's Chinese style steamer S228, we found that the water vapor is evenly distributed on the four walls of the steamer. Only a little water vapor is condensed at the lower part of the stew compartment, so that the soup can better lock the water. The thick soup is good at water. It does not waste 45 minutes of slow stewing time.
Step7:A bowl of clear soup can be made without too much seasoning and a little salt.
Step8:With a powerful kitchen assistant, the boss's Chinese style steamer S228, it's so easy to make good soup. It makes the family love the feeling of drinking soup.
Cooking tips:Recipe by Hua'er's gourmet kitchen has skills in making delicious dishes.
