Pigeon soup

pigeon:one three bowls of water:8 salt:8 https://cp1.douguo.com/upload/caiku/c/f/7/yuan_cf54cc43e4e89cfa4768ac2df71d8677.jpg

Pigeon soup

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My husband worked hard a while ago. When he came home in the evening, he thought of something to make up for him. Dove soup is a good choice.

Cooking Steps

  1. Step1:A white pigeon. The pigeons in our local old hen shop are very good. It's 30 yuan.

  2. Step2:Clean the pigeons. I will wash all the places with salt when I wash them. Clean the fine hairs on the pigeons. Sometimes the people in the shop are not very clean. It's better to smell it. It's better to smell it.

  3. Step3:Let the pigeon go through the water first. Skim the foam to prevent fishiness.

  4. Step4:Put it in the pot. Add three bowls of water. Press the soup key. OK. A bowl is a medium bowl. It's bigger than the smallest one. It's smaller than the big one. Put some salt after the fire.

  5. Step5:In fact, some people put ginger, yam, etc. but I prefer the taste of pure soup. I don't like adding a lot of ingredients. So the ingredients must be good. The pigeons must be easy to clean. Just put a little salt. It tastes better than all kinds of seasoning.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pigeon soup

Chinese food recipes

Pigeon soup recipes

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