Chinese Food
Stewed pigeon soup with peppermint
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Pigeon soup tastes fresh and sweet. It also has a lot of nutrition. It is suitable for the whole family to eat. The meat is delicious and easy to digest. It is used with mint to drive the wind and dispel dryness. It is especially suitable for dry autumn.
Cooking ingredients
Cooking Steps
Step1:Wash the pigeon meat. Fly the water and then put it in the po
Step2:There is no need to add water in the steam pot. Put it in the pot and start stewing. Pay attention to the bottom pot not to dry. After half an hour of stewing, turn to medium heat and stew for about three hours. It depends on the amount of soup in i
Step3:Put Mint in three hours. Add salt. Mint in about 10 minute
Step4:Take out mint. The soup is very clear and fresh
Step5:Pigeon meat is soft but not rotte
Step6:Soup with mint freshnes
Cooking tips:The stew time depends on the amount of soup needed. If you want more soup, stew for a long time. Pay attention to whether the water in the saucepan is dried. There are skills in making delicious dishes.
