Chinese Food
Huaishan pigeon soup
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Cooking ingredients
Cooking Steps
Step1:Only the steps of the finished product are as follows - 1. First put the processed pigeons in the pot A kind of The smell of ginger slices is off. 2. Soak the glue in warm water two hours in advance, and then cut the glue into sections. 3. Huaishan is prone to skin allergy. Prepare gloves before removing Huaishan skin. Put the Huaishan hob into the soup pot and stew with pigeon and glue. After 35 minutes, we'll turn to the brazier and cook for an hour before adding medlar. Be careful to stir the soup pot with a spoon. Huaishan is easy to stick the pot. Next. You can enjoy it in an hour.
Cooking tips:If the pigeon has the difference between the old pigeon and the young pigeon, it is suggested that the old pigeon has skills in making delicious dishes.
