Cooking Steps

1. 

   Step1:Pigeon was

2. 

   Step2:Zhuo wate

3. 

   Step3:Soak dried mushrooms in hot wate

4. 

   Step4:Pour in the tea oil, stir fry the pigeon meat, add the onion, dried pepper, ginger, garlic, white wine, stir fry the salt, add the soy sauce, add the water and boil for 20 minutes

5. 

   Step5:Add wate

6. 

   Step6:Potatoes in the en

7. 

   Step7:Out of the po

8. 

   Step8:Ginger, garlic, dried pepper, onion, cut wel