Chinese Food
Stewed pigeon with wild red mushroom
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Dad went to Fujian to attend the comrades' party. He brought back two Jin of Fujian wild mushrooms. He always said that when he was a soldier, he would take two soldiers together to pick up fresh red mushrooms in the mountain forest of Fujian Province and go back to cook. Red mushroom is super delicious and nutritious. It can promote blood circulation and remove stasis, nourish yin and kidney. It also has certain anti-cancer effect. It's good for your health to take it in moderation.
Cooking ingredients
Cooking Steps
Step1:Because I have prepared a lot of red mushrooms. This time I chose 6 big ones. Rinse them and soak them in warm water. Don't pour out the warm water. When making soup, cook directly with red mushroom.
Step2:Red mushroom has rich nutritional value and bright colors.
Step3:Soak the red mushroom in the hair, wash the pigeon in hot water and make a little copy of the hot water to wash the blood. Put ginger slices and scallion into the soup pot together and pour in some water. Start to boil for 2 hours.
Step4:Season the soup with salt. Stewed pigeon with red mushroo
Step5:Super deliciou
Step6:If you can't buy red mushroom, you can use other fungi instead. It's delicious.
Cooking tips:There are skills in making delicious dishes.
