Chinese Food

Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:Let's take the mushroom and cut it in the middle.

3. 

   Step3:Boil water in the pot. Put a little cooking wine. Put pigeons to the blood and foam. Take out for standby

4. 

   Step4:Put all ingredients into the electric pressure cooker and add more water than ingredients. Stew for 3060 minute

5. 

   Step5:A soup of autumn tonic is finished.