Chinese Food
Seafood pigeon casserole porridge
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Cooking ingredients
Cooking Steps
Step1:Wash the rice. Soak the rice for 10 minutes, then pour out the water. Add water and ginger to boil. Add mushrooms after the porridge is rolled. Soak the mushrooms in advance and slice them without root
Step2:Go to shrimp brain. Pick the dead white sand snai
Step3:Pigeon cut and was
Step4:Put pigeons in the porridge after rolling for 10 minutes. Add white conch and prawn after the pigeon changes color. Add salt after cooking for 10 minutes. Add coriander and onion after turning off the fire
Step5:Mix the porridge. Be careful not to cook it
Cooking tips:Ginger slices and porridge can be cooked first to reduce the fishy smell of seafood and pigeons later. There are skills to make delicious dishes.
