Chinese Food
Nourishing steamed pigeon
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The meat of pigeon is delicious, tender and nourishing. Prevent hair loss and white hair, improve blood circulation, prevent arteriosclerosis... How can we not learn to do such nourishing dishes as Lycium barbarum, red jujube, Cordyceps flower, which can nourish liver, kidney and lung.
Cooking ingredients
Cooking Steps
Step1:Chinese wolfberry and Cordyceps flowers are soaked and washed in advance; red dates are seeded and sliced.
Step2:When you buy pigeons, let the seller help you deal with them. When you come back, clean the hair and wash it; cut the pigeons into small pieces. (head and claws I didn't put in
Step3:Mix the ingredients well, mix well, marinate for about 10 minutes, spread them on the plate, and spread them evenly with medlar, dates and Cordyceps.
Step4:Boil it in boiling water and steam it for about 12 minutes. Sprinkle some green onion to decorate it
Step5:Three tons of saliva at a glance..
Step6:Pick up the pigeon legs..
Step7:Bite with all your strength... The meat is fresh and tender..
Step8:~
Cooking tips:There are skills in making delicious dishes.
