Chinese Food
Marinated pigeon
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Eating pigeon meat can nourish the liver and kidney, replenish qi and blood, clear away heat and detoxify. The famous Wuji Baifeng pill in Guangzhou uses Wuji bone and white pigeon as raw materials. Pigeon meat contains more than 15% protein and 97% digestibility. It contains more calcium, iron, copper and a.e.b than chicken, fish, cattle and mutton. Pigeon meat contains the best Bilin. It can help the human body make good use of cholesterol and prevent arteriosclerosis. The bone of pigeon is rich in chondroitin, which is comparable to antler. Regular consumption. Improve skin cell vitality, enhance skin elasticity, promote blood circulation, and make the face ruddy. After the operation, the patients eat pigeons, which can promote the protein synthesis and accelerate the wound healing. Therefore, the elderly, children, pregnant women, patients with physical deficiency, surgical patients or people with daily tonic are very suitable for eating.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Wash the pigeon and drain the water for use.
Step3:Put the star anise, cinnamon and fragrant leaves into the pot. Add some water and cook for about 1 hour.
Step4:Add cooking wine.
Step5:Add soy sauce, sugar and salt. Mix into brine.
Step6:Boil the brine in high heat. Put in the pigeon.
Step7:Cover the pot. Cook for 20 minutes. Turn off the heat. Keep simmering for 20 minutes.
Step8:On the table.
Cooking tips:There are skills in making delicious dishes.
