Stewed pigeon soup

pigeon:1 yam:1 carrot:1 tomato:1 mushroom:3 3 3 onion and ginger:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/7/5/a/yuan_75a3fdfbbd005ad9f9bcfdcf6d295f2a.jpg

Stewed pigeon soup

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Stewed pigeon soup

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Soak mushrooms and mushrooms in salt wate

  3. Step3:Carrots, yams, tomatoes, mushrooms, cut into pieces or strips for use. Pigeons are washed clean

  4. Step4:Tuck the onions and ginger into the pigeon's stomach (set aside 2 pieces of ginger and put them into the water

  5. Step5:Put all the ingredients in the po

  6. Step6:Add water and start stewing (you can use a special casserole to stew. That's more nutritious and not easy to lose

  7. Step7:Simmer slowly after the fire is ove

  8. Step8:Cook in an hour and a half until the soup is thick and then start cookin

  9. Step9:Finished product display You don't need to put Chicken MSG at all. You only need a little salt Very fres

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pigeon soup

Chinese food recipes

Stewed pigeon soup recipes

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