Chinese Food
Baked pigeon with scallion oil
(137943 views)
Cantonese people say, it's better to eat four Liang in the sky than one Jin on the ground. If you think the pigeon is not delicious, it may be because you also have enough delicious pigeons.
Cooking ingredients
Cooking Steps
Step1:Wash the cleaned pigeon (without internal organs, etc.) and put the boiling water into a little hot water to pou
Step2:For pigeons after boiling water, put anise, scallion and ginger slices into the pigeon's belly; then put salt, chicken powder, soy sauce and soy sauce into the pigeon's belly to smear the whole body evenly
Step3:Put the oil in the wok. Fry the pigeon with the seasoning until it is golden on both sides and take it out
Step4:Heat the rice cooker. Put the oil in the remaining onion and ginger slices, stir fry them, then put the fried pigeon, transfer the flower wine, a little water (covering 1 / 3 of the pigeon), transfer the flavoring material. After the firewood rice function is covered and baked for 8 minutes, turn the pigeon over. Continue to bake for about 7 minutes
Step5:Take it out, put it in a cool place, remove it, put it into a plate, and then use the original juice
Cooking tips:Mei For more details, you can pay attention to ELECOOK official account - the love home cooking and life hall, add customer service Wx, consult -elecookgz, cook and eat well.
