Pigeon soup with mung bean and orange peel recipe-Chinese Food-best chinese food recipes-cooking food

Pigeon soup with mung bean and orange peel

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I have a lot of sores on my face in recent days. It may be caused by damp poison and blood fever. Today, go to the market and buy an old pigeon to come back and make soup.

Cooking ingredients

mung bean:100g

old pigeon:1

tangerine peel:3 blocks

salt:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Prepare ginger, mung bean and orange pee

Step2:Put ginger, tangerine peel, mung bean and pigeon into the soup pot. Put 3L of wate

Step3:Boil in high heat. Remove frot

Step4:Heat for 10 minutes, then turn to medium and small heat for 2 hour

Step5:Put in some salt. Turn off the fire

Step6:Soup finished.

Cooking tips:Just control the heat. Make the soup boiling all the time. But it can't be too hot. Otherwise, dry the water. There are skills in making delicious dishes.