Chinese Food
Stewed pigeon with Ganoderma spareribs
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Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Xiancao and ruicao, is the whole plant of Ganoderma lucidum or Ganoderma lucidum. As a precious traditional Chinese medicine with thousands of years of medicinal history, Ganoderma lucidum has a high medicinal value. After decades of modern pharmacological research by scientific research institutions, it has been proved that Ganoderma lucidum has significant curative effects on strengthening human immunity, regulating blood sugar, controlling blood pressure, assisting tumor radiotherapy and chemotherapy, protecting liver and promoting sleep.
Cooking ingredients
Cooking Steps
Step1:Wash pigeon and spareribs, cut into small pieces, drain water for standby, wash jujube and medlar for standb
Step2:Medium heat. Stir fry ginger slices, pigeon and spareribs for about 58 minutes. Dry the water and add salt until the spareribs turn yellow. When the pigeon meat is tightened, turn off the heat
Step3:Put Ganoderma powder, dates and wolfberry in the steamer, add the fried spareribs and pigeons, and then pour in water
Step4:Steam for about 30 minutes and you can eat it.
Cooking tips:You can also add boiling water. Steaming the soup with boiling water will make the meat more soft. This dish list has a sweet taste. The elderly and children like it better. There are skills in making delicious dishes.
