Cooking Steps

1. 

   Step1:Wash the pigeons. Cut 6 pieces. Remove the core of red dates. Put the water in the pot and praise for half an hour or 40 minutes. When the water is boiled, praise with small fire. If the fire is too big, the water will dr

2. 

   Step2:Cut the yams into large pieces and put them in the last 20 minutes to half an hour. Small and medium fire prais

3. 

   Step3:At last, it's better to praise the yam once it's cooked. It's OK to season it with less salt. The soup is very sweet and not suitable for putting too much salt (it's better to use a tile pot to praise those who have a tile pot at home. I'm greedy for the convenience of praising one person, so I don't use a tile pot