Cooking Steps

1. 

   Step1:After the dove is cleaned, it is cut into piece

2. 

   Step2:Put ginger, rice wine and a little water. I stewed it with the universal stewing function of the electric cooker

3. 

   Step3:Pour the soup into a small saucepan. Put the sliced matsutake and ham. Stew for 3 hours

4. 

   Step4:Sprinkle a little salt. It's fresh to the eyebrows. It's fresh to no friends