Chinese Food
Perfectly delicious chicken soup with Tricholoma matsutake
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The most delicious of matsutake basically does not need any modification. It is simply mixed with pork and then packaged into a manuscript. After cooking, it is put into a warm chicken soup. Bite it down. It is full of fresh fragrance. Often unconsciously, it eats a dozen. Then it drinks the soup completely.
Cooking ingredients
Cooking Steps
Step1:After the Tricholoma matsutake is dry cleaned, cut it into pieces with scissors. Soak it in a small amount of water. Very little water. It's good to keep the matsutake dry. Otherwise, the water to remove the matsutake will be wasted.
Step2:Chop up half fat and half thin mea
Step3:Put the minced matsutake, minced meat and an egg into a basin. Add some salt and raw soy sauce and mix well
Step4:Wrapped in plagiarized leathe
Step5:After the bag is packed, cook the food that day. If you can't eat it, put it in the refrigerator and freeze it to make breakfast.
Step6:Boil in boiling wate
Step7:Put the cooked hands into the warm chicken soup. Finish.
Cooking tips:There are skills in making delicious dishes.
