Chinese Food
Delicious and nutritious chicken soup with matsutake
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It's almost new year's day. Many people start to buy new year's products. They are preparing for new year's Eve dinner. Since the new year is coming, we should pay more attention to the food than usual. In addition to using the ingredients we don't usually eat, we should also pay more attention to the technique. For example, pour in water when cooking. Change it into high soup during the new year. It's the kind of high soup hanging out by slow fire. It's absolutely nutritious and delicious~
Cooking ingredients
Cooking Steps
Step1:Remove the chicken's toenails, buttocks and internal organs. If it's fresh chicken, it needs to be frozen in the freezer for 34 hours in advance.
Step2:Soak the washed chicken in the rice washing water for 15 minutes.
Step3:Put the chicken and ginger slices in cold water. Bring to a boil over high heat. Skim the froth. Blanch the chicken and pour out the water.
Step4:Soak the boiled chicken in cold water for a few minutes.
Step5:Take another pot of cold water. Lower the chicken's cold water into the pot. Boil it over high heat, and then skim off the remaining froth.
Step6:Pour the boiled chicken soup and chicken into a sealed container. Simmer for 1.5 to 2 hours on low heat. Do not open the lid during this time. If you need to add other ingredients, add in this step. I added two matsutake. Can also put wolfberry, mushrooms and other ingredients. As you like it.
Step7:Add a proper amount of salt to the chicken soup and continue to cook for 5 minutes.
Cooking tips:There are skills in making delicious dishes.
