Chinese yam and pigeon soup

yam:150g date:3 pigeon:1 ginger:1 piece cooking wine:1 teaspoon salt:moderate amount https://cp1.douguo.com/upload/caiku/b/c/9/yuan_bc7a3a4169adbf02341cc761e0126109.jpg

Chinese yam and pigeon soup

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Pigeon meat is not only nutritious, but also has certain health care effect. It can prevent and cure many kinds of diseases. Pigeon meat was first used for dietotherapy in the Tang Dynasty. Pigeon meat is easy to digest. It has the functions of Nourishing Qi, dispelling wind and detoxifying. It has a good tonic and therapeutic effect on weak body, blood deficiency and amenorrhea, dizziness and fatigue, and hundred million decline. Therefore, there is a folk saying that one pigeon is better than nine chickens. Because of its high nutritional value, pigeon is very suitable for the elderly, the weak, the surgical patients, pregnant women and children.

Cooking Steps

  1. Step1:Chinese yam peeled and cut.

  2. Step2:Wash the pigeons in hot water. Cut them into pieces and put them into the stew pot. Add ginger slices, dates, yams, water, cooking wine and stew for about 1 hour. If the old pigeon stews for a while more. (I put a ceramic bowl and then add water to the electric rice cooker to start stewing for 1 hour.

  3. Step3:Add salt to taste.

  4. Step4:Finished product.

Cooking tips:There are skills in making delicious dishes.

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How to cook Chinese yam and pigeon soup

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Chinese yam and pigeon soup recipes

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Reviews

  • 2024/8/16 20:41:29 Reply

    It's delicious

  • 2024/8/16 20:41:29 Reply

    I have eaten before Chinese yam and pigeon soup I will try to make it for my family


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