Chinese Food
Roasted pigeon in Kunbo casserole
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Pigeon has a very high nutritional value. It's a precious delicacy and a high-level nourishing product. Pigeon meat is a kind of food with high protein and low fat. There are many essential amino acids in its protein, and its digestibility is 95%. It is an ideal food. In addition to making soup, it can also be baked in my newly bought Kunbo casserole which can be dried, boiled and unbroken. It's not only easy to use, but also delicious
Cooking ingredients
Cooking Steps
Step1:Pigeons should be cleaned and dried with kitchen pape
Step2:Orleans Roasted Chicken powder evenly applied to pigeons. Massage for a whil
Step3:Put pigeons in a fresh box, refrigerate and marinate them all nigh
Step4:Clean the casserole with a wet towe
Step5:Put the steaming rack in the casserole. Put two slightly longer tin papers in the casserole
Step6:Marinated pigeons in casserol
Step7:Cover it. Put it on the stove. Turn on medium and small fire for 20 minute
Step8:Open the lid, brush the pigeon with honey water and turn it over. Turn off the heat for 20 minutes and simmer for 20 minutes
Step9:Take out the tray. You can make delicious roast pigeons, can't yo
Cooking tips:1. Don't use ordinary casserole to make it. 2. Be sure to marinate it in advance for a whole night to make it delicious.
