Cooking Steps

1. 

   Step1:Prepare ingredients: 1 pigeon, 2 lemons, 1 carrot, 1 / 4 yellow sweet pepper, 1 / 4 red sweet pepper, 1 / 2 sharp pepper, 1 / 4 onion, 10g honey, 2 shallots, 1 tbsp barbecue sauce, 1 tbsp raw soy sauce, 2 tbsp old soy sauce, 2 tbsp yellow win

2. 

   Step2:Clean the pigeon. Dry the water on the pigeon surface with kitchen paper and put it into the fresh-keeping bag

3. 

   Step3:Add marinated seasoning - 2 shallots, 1 tbsp barbecue sauce, 1 tbsp raw soy sauce, 2 tbsp old soy sauce, 2 tbsp yellow rice wine, 2 lemon slices, 2G salt and proper amount of black pepper

4. 

   Step4:Fasten the fresh-keeping bag. Fully grasp the marinade and pigeon by hand. Marinate for more than 2 hours. It's hot now. Finally, refrigerate and marinate them in the refrigerator

5. 

   Step5:In the process of marinating pigeons, we first prepare the vegetable ingredients - cut the onion, carrot, color pepper, sharp pepper and lemon and put them on the baking tray covered with tin pape

6. 

   Step6:Put the pickled pigeon on the tin paper, and put a lemon on the pigeon's belly, which has been cut off at both ends

7. 

   Step7:The whole pigeon is wrapped in tin paper. Preheat it for 10 minutes at 200 degrees in the oven

8. 

   Step8:Put the pigeon wrapped with tin paper into the preheated oven. Heat it up and down for 200 degrees. Bake it in the middle layer for 30 minutes

9. 

   Step9:After 30 minutes, open the tin paper and brush a layer of honey water on the surface of pigeon

10. 

    Step10:Put the pigeons with honey water on the vegetables prepared in step 5. Sprinkle some black pepper on them

11. 

    Step11:Continue to put it into the oven. Heat it up and down for 200 degrees. Bake it in the middle layer for 15 minutes. Take out the pigeon in the middle of the oven. Brush the honey water once (if you feel that the pigeon is not cooked, you can extend the baking time appropriately.)

12. 

    Step12:After brushing the honey juice for many times, the more beautiful the pigeon is. 15 minutes later, the delicious Caragana roasted pigeon will come out.

13. 

    Step13:Vertical drawing of finished product drawin

14. 

    Step14:Finished product drawin