Cooking Steps

1. 

   Step1:Wash the pigeons and put them into the pot to boil. Add in the soy sauce and ginger anise. Soak for two hours to make them taste good.

2. 

   Step2:Heat maltose, add a little vinegar, control the heat, make it syrup, and smear it on the whole body of pigeon. Evenly. Dry naturally for three hour

3. 

   Step3:Put some oil in the pot. When the oil is 50% hot, put the pigeon. Don't let it take too long. Otherwise it will turn black.