Chinese Food
Pigeon soup
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Pigeon meat is not only nutritious, but also has certain health care effect. It can prevent and cure many kinds of diseases. Pigeon meat has the effects of tonifying liver and kidney, supplementing qi and blood, clearing heat and detoxifying, promoting body fluid and relieving thirst, etc. Modern medicine believes that pigeon meat can strengthen the body, invigorate the kidney, invigorate the vitality, invigorate the brain and invigorate the mind, improve memory, reduce blood pressure, adjust blood sugar, nourish the face and beauty, whiten and tender the skin, and prolong life. Cordyceps mushroom inherits the nature of natural Cordyceps. Its effect is the same as that of natural Cordyceps. It can effectively regulate the body's immunity, strengthen the body and delay aging. Especially for deficiency of both qi and blood, deficiency of essence, insomnia and forgetfulness, low back and limb cold pain, irregular menstruation, endocrine disorder, it has obvious and rapid effect.
Cooking ingredients
Cooking Steps
Step1:Pigeon bought it. Open fire and blanch. Put some cooking wine and ginger slices to smell. Wash the medlar and cordyceps mushroom for use.
Step2:Put the pigeon in the pot, add water, and then put the mushroom. (the electric stew steamer used here can also be burned with iron pot gas or electric pressure cooker.)
Step3:I started to stew.
Step4:Half an hour later, add wolfberry. Season with salt. Keep stewing for a while.
Step5:It's about half an hour before you can cook. (if the electric pressure cooker is expected to last for half an hour, it can be fired with gas for about an hour.
Cooking tips:You can also put ginseng, red dates and other materials. According to personal preference. There are skills in making delicious dishes.
