Chinese Food
Steamed pigeon with gastrodia
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I won't say much about the benefits of pigeons. The old people often say that one pigeon is the nine chickens
Cooking ingredients
Cooking Steps
Step1:Wash pigeons and blanch them in water. This is the material prepared in the evenin
Step2:Put all the food in the pigeon's stomach. Pour the cooking wine on it. Then put it in the pigeon steaming container. Because it's dry steam without soup.
Step3:I can eat it directly in about an hour and a half. Simple nutrition. A friend of mine used to eat pigeons when he was a kid. Now his system is excellent.
Cooking tips:There are skills in making delicious dishes.
