Chinese Food
Gouqi Guiyuan pigeon soup
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I'm a little weak recently. I heard that one pigeon is better than nine chickens. I made a pot of pigeon soup to make up for it. I ate the whole one. It seems that my body is really short of nutrition.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Wash pigeons for use.
Step2:Blanch the dove first
Step3:Put a little cooking wine to taste it.
Step4:Another pot. Use a casserole. Put the boiled pigeons into a casserole. Add ginger slices and cooking wine. Heat up for 90 minutes to 2 hours.
Step5:Some people like to put salt in the end. I think it's better to put some salt into the soup first.
Step6:An hour later, add dates and osmanthus.
Step7:Add wolfberry in the last ten minutes
Step8:It's going out of the pot
Step9:Nutritious and delicious.
Cooking tips:There are skills in making delicious dishes.
