[olive and pigeon soup] recipe-Chinese Food-best chinese food recipes-cooking food

[olive and pigeon soup]

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The weather in my city is very bad this winter. It's very dry. The haze lasts longer than in previous years. Moreover, the haze situation in all cities in China is more serious than in previous years. In the face of such bad weather, we can only go out as little as possible. Even sports are the best choice for indoor sports. Besides, we also need to eat more lung moistening food. Pear, tremella, agaric, radish, Huaishan, olive All have good lung moistening effect. Olive, rich in VC and calcium, has the effect of clearing lung, promoting pharynx, promoting body fluid and detoxifying. Eat raw directly. It has a good relieving effect on throat discomfort. But the taste is not acceptable to everyone. Stew olives with all kinds of meat. The soup will have a sweet smell. It's more acceptable. I can't accept eating olives directly. It's good for stewing, but I can't cut olives and stew them just like my friends who love olive flavor. I usually stew the whole olive directly or slightly

Cooking ingredients

Cooking Steps

Step1:Clean the old pigeon and put it into a cold water pot. Open the lid of the pot and cook it over high heat. After the water in the pot is boiled, turn to medium low heat and continue cooking for about 5 minutes or until the pigeon vomits the bloo

Step2:After the pigeon vomits the pure blood water, take it out, wash it out and drain the water

Step3:Wash the rest of the ingredients, cut the pig meat, pat the olive with the back of the knife, peel and slice the ginger

Step4:All ingredients will be put into the earthen pot, and enough pure water will be added

Step5:Cover the pot, move it into the electronic stew cup, add enough boiled water into the stew cup, cover it, plug in the power supply, adjust the automatic baffle to stew for 3 hours

Step6:When it's time to turn off the power, lift out the pot and season with salt.

Cooking tips:1. The ingredients and water volume can be increased or decreased according to the size of the stewing cup. The capacity of my pot is about 2.2L; 2. The water volume added after the pot is put into the electronic stewing cup should not exceed the maximum warning; 3. It is also possible to stew directly in the deep pot without the electronic stewing cup. The time can be adjusted according to the fire power; 4. It's OK to stew without the stewing cup and put the ingredients into the soup pot. Generally, it's OK to boil in a small fire for 2 hours after boiling in a big fire Stew with old pigeons is better. If you stew with young pigeons, shorten the stew time. Stew in water for about 2 hours. There are skills in making delicious dishes.