Chinese Food
Steamed pigeon with Cordyceps flower
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There is a saying that one pigeon is better than nine chickens in the folk. Pigeon meat has high protein content and low fat content. It is the most suitable tonic for winter Tibet . In addition, pigeon meat contains calcium, iron, copper and other elements as well as vitamin A, B vitamins, vitamin E, etc., which are higher than chicken, fish, cattle and mutton. It also contains rich pantothenic acid, which has a good effect on hair loss, white hair and hair failure. This steamed pigeon with Cordyceps flower not only uses the nourishing medicinal effect of Cordyceps flower no less than that of Cordyceps, but also retains the freshness of pigeons. It has the functions of improving the immune ability of the body, protecting the liver, antioxidant, anti-aging, anti-inflammatory and lowering blood pressure.
Cooking ingredients
Cooking Steps
Step1:Wash the Cordyceps flowers in advance.
Step2:Remove the core and cut into small pieces
Step3:Cut the green onion and ginger for later use.
Step4:Wash the pigeon pieces and put them into a large bowl.
Step5:Marinate with salt, sugar, cornflour, shredded ginger, scallion and soy sauce for 15 minutes.
Step6:Marinate with salt, sugar, cornflour, shredded ginger, scallion and soy sauce for 15 minutes.
Step7:Marinate with salt, sugar, cornflour, shredded ginger, scallion and soy sauce for 15 minutes.
Step8:The steamer is adjusted to the normal steaming mode. 100 degrees. Take out after steaming for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
