Chinese Food
Braised pigeon with Abalone Sauce
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Pigeon is a young pigeon within one month before its shell is sold or left for breeding. Pigeon meat is also called Baifeng. It's delicious and nutritious. The famous Baifeng pill is made of Wuji and Baifeng. It contains calcium, iron, copper and other minerals as well as vitamin a \ B \ e, which are higher than chicken, fish, cattle and mutton. Pigeon liver contains the best Bilin. It can help the human body make good use of cholesterol and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid. It can prevent hair loss, white hair and premature aging. Pigeon meat is rich in chondroitin, which can increase skin elasticity, improve blood circulation and accelerate wound healing. Huaishan can promote the proliferation of T lymphocytes, enhance the immune function, delay cell aging. Taking yam often can prolong life.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of pigeons, wash them, blanch them with hot water, wash them with clear water, add vegetable oil, soy sauce, soy sauce, cooking wine and ginger slices, marinate them for 10 minutes, peel them in Huaishan, cut them into pieces, and soak them in light salt water.
Step2:Add marinated pigeon into microwave dish. Heat in microwave oven for 3 minutes.
Step3:Add Huaishan and water. Cover and leave holes. Heat with high heat for 4 minutes.
Step4:Transfer the heat for 8 minutes. Add salt according to your taste.
Cooking tips:1. It is recommended to stir 12 times in the middle of the process. 2. It is suggested to cut into pieces about the size of adult fingers in Huaishan. It is convenient to taste and eat. There are skills in making delicious dishes.
