Chinese Food
Braised pigeon
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Cooking ingredients
Cooking Steps
Step1:Put the sliced ginger into hot oil and stir fry. Then put the pigeon into it and turn it to golden yellow. Then put in sugar and pour in one or two white spirits. Add in the raw sauce and stir fry for several times and add water. Put a little salt into the brine when the water changes color and turn to medium heat to collect the juice. In the middle, you should turn it for a few times to make the meat fully colored. When the soup is basically finished, you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
