Cooking Steps

1. 

   Step1:Pigeon wash. Cut into small pieces. Lotus seeds. Red date hair wash. Ginger slices.

2. 

   Step2:Scald the pigeon meat with boiling water and drain.

3. 

   Step3:Put pigeons, ginger slices and lotus seeds together into the casserole Baotang. My beautiful brand is set to the high fire stop. This pot Baotang is very slow. It's better to prepare it three hours in advance. About two hours later, the meat starts to rot. then put the red dates for a while. (my experience is that putting the red dates too early will melt as fast as in the photo. So put them later.) half an hour later, use chopsticks to pick out the meat. After the soft ones, put salt for seasoning Yes.