Chinese Food
Steamed pigeon with Cordyceps flower
(814388 views)
It's a good idea to comfort yourself and your family with Cordyceps flower and pigeon soup with high nutritional value. This stewed pigeon with Cordyceps flower is both simple and nourishing. The soup is clear and golden in color. It's soft and mellow at the entrance. The soup and Cordyceps are delicious~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the pigeon and marinate it with salt and cooking wine. Wash and soak the Cordyceps flower
Step2:Then put it into the steamer. Cover it and heat it up. Turn it to a low heat and steam for 30 minutes
Step3:Take it out at that tim
Step4:Cut, pack and serv
Cooking tips:You can also put some American ginseng and Astragalus to stew together. You have skills in making delicious dishes.
