Chinese Food
Baked rice with pigeon
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash rice and cook rice first. Cut pigeons into pieces. Add soy sauce, salt, sugar and corn flour to taste
Step3:When the rice is cooked to 8, add pigeon
Step4:Add sliced red dates and Chinese wolfberr
Step5:Add the onion in 20 minute
Step6:Ready to ea
Cooking tips:When cooking, add some oil and salt to cook together. It will be more delicious and delicious.
