Baked rice with scallop and pumpkin

cooked rice:150g Mashed mozzarella cheese:200g shellfish and pumpkin:1 cucumber:1/2 carrot:1/3 mushroom:2 chicken breast:50g salt. Black pepper:moderate amount https://cp1.douguo.com/upload/caiku/3/1/d/yuan_31c0e080b59c2cb401d7915f363bf42d.jpeg

Baked rice with scallop and pumpkin

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Baked rice with scallop and pumpkin

A girl who loves eating. She likes shopping at weekends, but also shopping in the vegetable market. Today I went to the market to buy a pumpkin. Make a pumpkin baked rice. -

Cooking Steps

  1. Step1:Wash and set up the pumpki

  2. Step2:The pumpkin is cut laterally from 1 / 3 of the side of the bas

  3. Step3:Steam the pumpkin in a steamer for 28 minute

  4. Step4:Cucumber, carrot, mushroom and chicken are all diced. After diced, put in cooking wine, salt and pepper to marinate.

  5. Step5:This step starts with fried rice.

  6. Step6:Cut mozzarella cheese into strips or shreds. Be sure to use mozzarella cheese. You can pull out the cheese.

  7. Step7:A layer of rice, a layer of cheese and a layer of pumpkin. Like the picture. Heat the oven up and down 180 degrees. Bake for 20 minutes. Grill the cheese until golden.

  8. Step8:When baked, you need to eat it while it's hot. The milk flavor of cheese is rich, accompanied by the salty fried rice, plus the soft waxy pumpkin. It's full of the whole mouth. Three in one taste. Multiple aroma. All kinds of nutrition are balanced. Give it a try, too.

Cooking tips:There are skills in making delicious dishes.

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