Cooking Steps

1. 

   Step1:Chop the ham into small pieces. Chop the bacon into thin strips.

2. 

   Step2:Heat up 80% of the oil in the hot pot and pour it into the bacon. Stir fry the bacon and add the diced ham.

3. 

   Step3:Add rice and seasoning, stir fry well. Two spoons of dried mom can be added if you like. It's delicious.

4. 

   Step4:Stir fry the rice and serve in a bowl. Spread the cheese slices or pieces on the rice and put them in the oven for a few minutes, then take them out. When Dangdang is done, finish.