Chinese Food
Microwave baked rice with pineapple and shrimp
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Cooking ingredients
Cooking Steps
Step1:Stir fry the cooled rice (preferably overnight dried rice) in a frying pan with a little oil. Add 1 piece of cheese and a little salt and pepper to continue to stir fr
Step2:Pour the fried rice into the container. Put the pineapple and prawn on the rice in turn. Sprinkle the cheese that is cut into silk
Step3:Put it in the microwave oven. First heat it for 3 minutes with the defroster to make the cheese melt slowly and penetrate into the rice
Step4:Then Ding for 3-4 minutes with high fire. You will hear the Zizi sound. And the fragrance will come to your nose. OK. Let's eat.
Cooking tips:1. It's the same as fried rice. It's better to cool and dry the rice overnight (it won't be bad in winter, and it's better in summer); 2. Fry the materials in the early stage with the frying pan. This is the taste processing. Don't be lazy; 3. I think there's a difference between using the defrosting stall first and using the high fire directly. You can understand the details. There are skills in making delicious dishes.
