Cooking Steps

1. 

   Step1:Heat oil pan. Stir fry diced carrots until sof

2. 

   Step2:Add corn kernels, stir fry while watering, stir fry for 1 minute

3. 

   Step3:Add diced chicken intestines, stir fry and sprinkle with water. Stir fry for 2 minutes until cooke

4. 

   Step4:Add green pepper and stir fry. Stir evenly. Season with a little salt. Don't put too much salt. It should be a little lighter than usual. Because cheese has a salty taste

5. 

   Step5:Add the leftover rice, sprinkle some water and stir fry

6. 

   Step6:Stir fry all ingredients until dry. Add 1 tbsp tomato sauce. Stir wel

7. 

   Step7:Put fried rice in a heat-resistant bowl

8. 

   Step8:Spread the sliced masurilla on the fried rice.

9. 

   Step9:Put it in the preheated 190 degree oven. Bake the top layer for about 10 minutes. See the cheese melt and turn golden.