Stewed pigeon with pilose antler and ginseng recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pigeon with pilose antler and ginseng

(103040 views)

Stewed pigeon with pilose antler and ginseng

Cooking ingredients

Korean ginseng:1

Cooking Steps

Step1:Fresh pigeon + bon

Step2:Material

Step3:Prepare ginseng

Step4:Put all the materials into the stewing cup. Adjust the stewing time for 2.8h

Step5:The stew is ready.

Step6:Sweet and tasty

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pigeon with pilose antler and ginseng

Chinese food recipes

Stewed pigeon with pilose antler and ginseng recipes

You may also like

Cordyceps flower Chinese yam pigeon soup

Stewed pigeon with ginseng and cicada flower

French fries

Stewed pigeon soup

Nourishing qi and warming heart

Pigeon and lotus seed soup

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.