Stewed pigeon with pilose antler and ginseng recipe

Stewed pigeon with pilose antler and ginseng

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Cooking ingredients

Korean ginseng:1

Cooking Steps

Step1:Fresh pigeon + bon

Step2:Material

Step3:Prepare ginseng

Step4:Put all the materials into the stewing cup. Adjust the stewing time for 2.8h

Step5:The stew is ready.

Step6:Sweet and tasty

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pigeon with pilose antler and ginseng

Chinese food recipes

Stewed pigeon with pilose antler and ginseng recipes

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