Chinese Food
Stewed pigeon with ginseng
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Pigeon meat itself is more suitable for nutrition than chicken. It's also a good tonic for women's beauty and beauty by adding other medicinal ingredients such as ginseng, supplementing qi and blood.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Tear open the delicate package. Place all the ingredients in different categories. Wash the pigeon all ove
Step3:Ginseng, Lily and other food materials shall be cleaned with clear water for standb
Step4:Pour ingredients into a soup pot containing 1250 ml of clear water. After boiling, use the form of slow stew with small fire. It is estimated to be about 3 hours. Before leaving the pot, add seasoning with your taste. The taste is more delicious
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