Chinese Food
Bailian tea tree mushroom and pigeon soup
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Cooking ingredients
Cooking Steps
Step1:First blister the tremella. Subtract the hard part of the root. Soak the lotus seed and lily for 1 hour respectively.
Step2:Take out the internal organs of pigeons and wash them. Then divide the body into two parts. After washing, put them all into a big stew cup.
Step3:Then put the tremella, Lily and lotus seed on the pigeon.
Step4:Add some water. Cover the pigeon slightly for 3cm. It's covered with tea tree mushrooms.
Step5:Put it into the electric stew cup and simmer for 3 hours.
Step6:The original stewed pigeon soup is fragrant and fragrant. It has no loss of nutrition.
Cooking tips:In general, when you use medicinal diet, you need to remove the lotus seed core. It's better to take the lotus seed meat. The lotus seed core contains a variety of alkaloids and flavonoids. A small amount has the functions of clearing heat, reducing blood pressure and strengthening the heart. A large amount has the function of paralyzing the heart. There are skills in making delicious dishes.
