Cooking Steps

1. 

   Step1:Put the tangerine peel into water. Soak it. Wash it.

2. 

   Step2:Wash it raw. Spare it.

3. 

   Step3:The mungbean is washed clean. Spare.

4. 

   Step4:Sliced ginge

5. 

   Step5:The pigeon cleans up. Cuts big pieces. Flies the hot water first. Goes to the fishy smell.

6. 

   Step6:Put all the materials into the water after boiling. Cover it. Boil for two hours.

7. 

   Step7:Deliciou