Chinese Food
Pigeon soup with white gourd
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Heat clearing, fire removing, skin nourishing and body slimming
Cooking ingredients
Cooking Steps
Step1:Chop the pigeons. Rinse them with cold water and drai
Step2:Cut the white gourd and keep the ski
Step3:Stir fry hot oil and ginger slices in hot pot for 2 minutes, then put them into the Zisha po
Step4:Add cold water, first boil the fire and then simmer for 1.5 hours
Step5:Add wax gourd and stew with salt for 20 minutes, then add MSG, pepper, scallion and seasoning.
Step6:Pigeon soup for slimming and beautifying is ready. (try to do it when you are free.
Cooking tips:When eating winter melon, if you think it's light, you can use a small dish to add some spicy millet and vinegar to dip it in and it tastes good. There are skills in making delicious dishes.
