Chinese Food
Medlar and Astragalus pigeon soup
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Today, I stewed pigeon soup in a beaker. I got up early in the morning. First, I cleaned the pigeons and cut them into pieces. Then I preheated the beaker and put the pigeons into the cup. Then I added the boiling water to stew them. I can drink them after work at noon. -
Cooking ingredients
Cooking Steps
Step1:Pigeon clea
Step2:Cut into small piece
Step3:Put some ginger slices and scallion in the pot. Add cooking wine after boilin
Step4:Add some boiling water to the beaker and simmer for 2 minutes to prehea
Step5:Take out the pigeons. Rinse them with boiling water from the beaker
Step6:Put the pigeon in the beake
Step7:Add some boiled wate
Step8:Cover and simmer for 4 hours. I simmered before work in the mornin
Step9:Go home at noon and open the lid. Season with salt
Step10:Medlar, Astragalus and pigeon soup complete
Cooking tips:The stewing beaker must be well preheated, and there are skills to make dishes delicious.
