Chinese Food
Steamed pigeon soup
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The nutritional value of this pigeon is very high. The famous Chinese medicine Wuji Baifeng pill is made of Wugu chicken and Baifeng. The white phoenix here refers to the pigeon. Pigeon egg is called animal ginseng. It is rich in protein. So the old saying one pigeon is better than nine chickens. My pigeon is steamed. Although the method is very simple, but the pigeon soup is really delicious. And the meat is very tight. Different from other birds.
Cooking ingredients
Cooking Steps
Step1:A pigeon. Clean i
Step2:Cut fresh ginger into large pieces. Wash wolfberr
Step3:Put the pigeon into the boiling water pot. Pour in a little cooking wine. Cook for two minutes. Remove the blood and smell
Step4:Take the pigeon out of the big bowl. The hot water is not over the pigeon body. Then put the ginger slices and medlar on it
Step5:Pour in a little more cooking wine. Mix wel
Step6:Put into steamer. Turn to medium heat after boiling. Steam for 1.5-2 hour
Step7:Add a little salt according to the taste after leaving the po
Step8:Delicious soup, tight meat, nourishing sou
Cooking tips:The pigeon bought in the supermarket has been cleaned up, so it can be rinsed twice with clear water; blanching water can remove the blood water in the pigeon's body, make the soup clearer; there is no need for more auxiliary materials. Ginger slices and cooking wine can remove the fishy smell. Medlar can improve immunity. Salt seasoning; yam can be added for stewing. Nutrition is more abundant. There are skills in making delicious dishes.
