Chinese Food
Chicken soup with Agaricus blazei and mushroom
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Recently, I fell in love with eating Agaricus blazei. It's not only the excellent taste after stewing. The key is that there are 18 kinds of amino acids in the protein composition. The eight kinds of essential amino acids of human body are all complete. It also contains a variety of vitamins and ergosterol. It's used for stewing soup. The soup is delicious and fragrant, which makes the whole family happy. The meat of pigeon is thick and tender. It has strong nourishing effect. It tastes delicious and tender. It is rich in crude protein and a small amount of inorganic salt and other nutrients. Pigeon can be used for nourishing but not drying. It is also the most suitable food for women and children.
Cooking ingredients
Cooking Steps
Step1:8
Step2:Practice - ① Agaricus blazei mushroom is soaked in water in advance and soaked. Red dates are washe
Step3:② clean the pigeon and remove the peculiar smell part ③ blanch the pigeon in warm water for a while without blood, pass the water to remove the fishy smell, and the stewed soup is light and fragrant
Step4:④ put all materials except salt into the health pot ⑤ add 5 bowls of wate
Step5:⑥ select the medicated meal function key. You can increase the cooking time according to your preference. I set it to one and a half hours
Step6:⑦ after stewing, drain the oil and add salt to taste.
Step7:One word. Fresh. The mushroom of Agaricus blazei is really good for stewing. The mushroom is sweet and delicious. The taste of the mushroom is crisp. The more you eat, the more you enjoy i
Step8:Tonifying blood, strengthening body, supplementing various amino acids of human body. In autumn, we should cook more such health soup to regulate the body.
Cooking tips:There are skills in making delicious dishes.
