Chinese Food
Stewed pigeon with ginseng
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Cooking ingredients
Cooking Steps
Step1:Pigeon clean. Cut into 4 parts. Can also be whole stew. It depends on people like it. Wash the pigeons, ginseng, red dates and wolfberry, put them into a large bowl together, add some hot water, and stew for two and a half hour
Cooking tips:There are skills in making delicious dishes.
