Chinese Food
Roasted pigeon with charcoal
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In ancient times, there was a saying that one pigeon is the top of nine chickens. The pigeon is not only nutritious, but also has health care effect. This dish uses fresh pigeon. After being slaughtered, it is marinated with secret spices for several hours and baked slowly with small fire of fruit charcoal, which makes the pigeon tender outside and fragrant inside.
Cooking ingredients
Cooking Steps
Step1:Kill the pigeon and wash the ski
Step2:Marinate pigeons with homemade spices for 4 hour
Step3:Bake for 20 minutes on top charcoal and serv
Cooking tips:There are skills in making delicious dishes.
