Chinese Food
Roasted pigeon
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Cooking ingredients
Cooking Steps
Step1:After the pigeon is cleaned, evenly spread a layer of cooking wine on the inside and outside. Place a little salt for about 10 minutes. Then put it into a larger container. Squeeze in half lemon juice. Add barbecue sauce. Marinate with pepper for 2.3 hours.
Step2:Take a large sheet of tin paper, put a few slices of lemon on it, put on the marinated pigeon, and put lemon in the pigeon's belly, and wrap the tin paper.
Step3:Preheat the oven 200 degrees. Put in the pigeon wrapped in tin paper. Bake for about 30 minutes, take out the tin paper and open it. Pour out the excess water.
Step4:Put some honey in the marinade.
Step5:Evenly smear it on the pigeon and bake it in the oven for another 15 minutes. Take out and brush the juice twice in the middl
Cooking tips:1. When marinating pigeons, you can prick some holes in the pigeons for the convenience of taste. Generally, I will stick it inside to avoid affecting my appearance. When marinating, remember to put on the marinade inside and outside. 2. Brush the honey juice several times at last. The color of roasted pigeon will be more beautiful. 3. Special emphasis. This method is only suitable for pigeons. The meat of old pigeons can't be eaten if it's so roasted. There are skills in making delicious dishes.
