Cooking Steps

1. 

   Step1:Buy two pigeons. Wash and control dry wate

2. 

   Step2:Stir fry ginger slices with a small amount of crude oil. Then put into the whole pigeon. Stir fry until the pigeon skin is golden

3. 

   Step3:Add cooking wine, soy sauce and a bowl of water to the pot, stir fry for a few times, cover the pot, stew for 30 to 45 minutes, turn the pigeon over from time to time to make it evenly heated and greasy.

4. 

   Step4:Finally, add brown sugar to increase the sweetness. Collect the juice.