Chinese Food
Pigeon soup with good taste
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The brine is thick and fresh. It can cure the weak disease. The main ingredients of pigeon soup are protein, chondroitin, carbohydrate, various amino acids, fat, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, vitamin B1, vitamin B2 (Mg, niacin, magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium, selenium, cholesterol, folic acid, vitamin B6, vitamin B12, iodine, etc.
Cooking ingredients
Cooking Steps
Step1:The first step is to clean the pigeo
Step2:Prepare the ingredients, ham, mushroom, medlar, ginger, scallion, pigeon and good ham, simmer and cook together. It tastes good
Step3:Put pigeons and ingredients into casserole. Casserole is the first choice for simmerin
Step4:Add appropriate amount of wate
Step5:First heat for 5 minutes, then simmer for 1.5 hours with a small fir
Step6:Boil out the oil and you will be out of the po
Step7:A delicious and nutritious pigeon sou
Cooking tips:It's mainly about the mastery of fire. You have skills in cooking five minutes after the fire and one and a half hours after the fire.
